Chemical formula: K4P2O7
CAS NO.: 7320-34-5 INS NO.: 450 (V)
Applications: Used as emulsifier and stabilizer in food production.
– As preservatives: in cottage cheese to delay aging, in aquatic products to maintain moisture and in fruit can to prevent discoloration. As emulsifier: in ham, sausage and cheese to promote emulsification
– In Beverage is widely used as emulsifier, preservatives, humectant, soften agents and thickeners in beverage.
Packing: 25kg PP bag with PE liner
|Water insoluble %||≤0.1|
|Loss on ignition
|Heavy metals（as Pb）%||≤0.0015|
NOTE: Specification Limits are subject to change from time to time. Please contact us for current data sheet